Antojitos
Camarones en Aguachile estilo “Mazatlan”
Traditional Mazatlan! Shrimp cured in a fiery serrano chile sauce and LOTS of lime juice. Garnished with purple onion and sliced cucumber. This dish requires extra prep time. Order it … Continue reading Camarones en Aguachile estilo “Mazatlan”→
$22
Queso Fundido
Melted and baked Monterey Jack cheese served on a sizzling skillet with your choice of tortillas. Add chorizo (Mexican sausage) for $2.50
$12
Mexican Pizza
A crispy flour tortilla topped with cheese, tomatoes, green onions, olives, avocado, and sour creme. Add carne asada or pollo asado for $4.00
$12
Mini Mexican Pizza
A smaller version of our Mexican pizza. A crispy flour tortilla topped with cheese, tomatoes, green onions, olives, avocado, and sour creme. Add carne asada or pollo asado for $2.50
$10
Mexican Shrimp Cocktail
Delicious shrimp served in its own broth with diced cucumber, tomato, onion, avocado, and cilantro.
$11
Camarones Apretados
Seven bacon wrapped shrimp marinated in special seasonings, fried and served with cocktail sauce.
$13
Taquitos
Four golden fried rolled tacos, cut in half and covered with shredded lettuce, cheese, pico de gallo, guacamole and sour creme.
$10
Fajita Quesadilla
A cheese quesadilla filled with fajita-style vegetables and your choice of either steak or chicken.
$11
Hacienda Triple Dip
Three all-time favorite favorites; pasilla chile cheese dip, frijoles puercos and our very own house-made guacamole. Perfect with our homemade chips.
$10
Tostaditas de Ceviche
Three mini tostadas topped with our delicious lime-marinated shrimp ceviche. A great way to start any meal!
$13
Guacamole Patron
Tony’s own recipe! Fresh avocados combined with tomatoes, onions, cilantro, and special seasonings. Made fresh to order.
$10
The Sampler Platter
A sampler of some of our most popular appetizers! Mini Mexican pizza, fajita quesadilla, taquitos, ceviche tostaditas and hacienda triple dip. *Definitely enough to share!
$16
House Specialties
Tres Amigos
Three tacos filled with carne asada, carnitas, and pollo asado, topped with all the fixings. Served with rice and beans.
$15
Fajitas
Steak, chicken, or shrimp cooked with fresh bell peppers, tomatoes, onions, and special seasonings, served to sizzle on a platter with rice, beans, and guacamole on the side.
$22
Barbacoa
Chunks of beef slow-cooked in our rich spicy red chile sauce, made from our own traditional recipe. Served with rice, beans, cilantro, onions, and lime.
$16
Tres Enchiladas
Our three most popular enchiladas! One cheese enchilada in red sauce, one enchilada a la crema filled with shredded chicken, and one enchilada Suiza covered in tomatillo sauce and filled … Continue reading Tres Enchiladas→
$17
El Comal
A sizzling skillet with grilled onions, shrimp, carne asada, and pollo asadao. Garnished with 1/2 an avocado filled with pico de gallo. Served with rice and beans on the side. … Continue reading El Comal→
$19
Hacienda Carne Asada
Flame-broiled top sirloin steak served with a cheese enchilada, rice and beans, and guacamole. Add three bacon wrapped shrimp for an extra $4.50
$17
Mariscos
Grilled Shrimp Wrap
Seasoned grilled shrimp tossed with fresh pico de gallo and shredded cabbage, drizzled with white sauce and wrapped in a flour tortilla. Served with rice, and beans.
$14
Garlic Cilantro Mahi
Seasoned grilled Mahi Mahi fillet, drizzled with our very own white wine lemon garlic sauce and sprinkled with diced cilantro. Served with rice, and beans.
$16
Huachinango
The whole fish! Red snapper, seasoned and deep-fried, served with rice, and beans.
$20
Camarones a la Diabla
Shrimp cooked in a fiery red sauce made with a variety of dried chiles. Served with rice and beans.
$16
Enchilada del Mar
Shrimp simmered in ranchero sauce, wrapped in a flour tortilla, then covered in more ranchero sauce. Served with sour creme and avocado, rice, and beans.
$16
Campechana
A traditional Mexican seafood cocktail made with shrimp, octopus, and scallops. Mixed with diced cucumber, tomato, onion, cilantro, and avocado. Served chilled in a spicy seasoned seafood broth.
$14
Camarones al Patron
Bacon wrapped shrimp marinated in special seasonings, fried and served with cocktail sauce, rice, and beans.
$17
Two Fish Tacos
Two tacos filled with your choice of beer battered or grilled white fish, cabbage, pico de gallo and cheese; topped with our very own white creme sauce. Served with rice … Continue reading Two Fish Tacos→
$12
Camarones al Mojo de Ajo
(Shrimp Scampi) Shrimp sauteed in a garlic and butter wine sauce served with rice and beans.
$17
Ceviche
Lime marinated shrimp diced and mixed with tomatoes, onion, cucumber, and cilantro.
$14
Platillos de Pollo
Enchiladas a la Crema
Two shredded chicken enchiladas covered in our tomatillo cream sauce, and cheese. Served with rice and beans.
$13
Pollo Veracruzano
Tender grilled chicken breast topped with bell peppers, tomatoes, and olives, sauteed in a lemon and wine sauce. Served with rice and beans.
$13
Pollo con Mole
Chicken breast braised in a sweet and spicy adobo sauce. Served with rice and beans.
$13
Pollo a la Parilla
A marinated grilled chicken breast served on a bed of sauteed onions and bell peppers. Served with rice and beans.
$15
California Chicken
Seasoned chicken breast, lightly breaded, covered with melted Monterey cheese, tomato and avocado. Served with rice and beans.
$16
Enchiladas Suizas
Two chicken enchiladas covered with our flavorful green salsa. Served with rice, beans, and sour cream.
$14
Enchiladas con Mole
Traditional chicken enchiladas topped with sweet and spicy adobo sauce and served with rice and beans.
$14
Arroz con Pollo
Sliced chicken breast prepared with onions, mushrooms, and green peppers, over rice with jack cheese, garnished with avocado and fresh tomatoes. Served with beans.
$15
Platillos de Res y Puerco
Carne Asada a la Diabla
Strips of steak cooked in a fiery red sauce made with a variety of dried chiles. Served with rice and beans.
$15
Chile Verde
Seasoned pork simmered in a tangy green tomatillo sauce. Served with rice and beans.
$15
Chile Colorado
Chunks of beef cooked in our mild red chile sauce made from a blend of pasilla, guajillo, and California chiles. Served with rice and beans.
$15
Bistek Ranchero
Skirt steak chunks sauteed lightly and mixed with tomatoes, onions, green chiles, and a blend of flavorful spices. Served with rice and beans.
$15
Carnitas Michoacan Estilo “Don Juan”
Chunks of pork seasoned with our own spices slowly cooked and lightly fried. Served with onions, cilantro, tomatoes, guacamole, beans, and rice.
$15
Steak Picado
Tender pieces of beef simmered in chorizo, a flavorful Mexican sausage. Served with rice and beans.
$15
Platillos Vegetarianos
Vegetarian Tamal
A tamal filled with seasoned vegetables and topped with ranchero sauce. Served with whole beans.
$11
Garden Fresh Burrito
Grilled vegetables with mushrooms, whole beans, and cheese, wrapped in a flour tortilla. Served with guacamole and sour cream.
$11
Vegetable Fajitas
Fresh bell peppers, tomatoes, squash, mushrooms, onions, and special spices, served on a sizzling platter with whole beans, tortillas, and guacamole.
$13
Tacos de Papa
Two crispy tacos filled with seasoned potatoes, lettuce, cheese and pico de gallo. Served with rice and beans.
$12